About Our Cheeses

  1. Pesto Gouda

Netherlands | cow’s milk | semi-soft cheese | aged 6 months

Infused with flavours of pesto, a popular Italian sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. These ingredients are blended with the cheese during the making process. Resulting in a creamy cheese with a vibrant green hue and a rich nutty flavour.

2. Wildwood

Canada | cow’s milk | hard cheese | aged 8-12 months

Milk is pasteurized, then curdled with enzymes and cultures. After draining whey, the curds are pressed and formed into the desired shape. The cheese is often aged for a period of time, giving it a creamy texture. Creamy with a subtle tanginess, it has a fresh slightly earthy smell with hints of dairy.

3. Red Leicester

England | cow’s milk | hard cheese | aged 6-12 months

This cheese is firm in texture with a nutty, slightly sweet taste and a subtle, savory smell that’s reminiscent of aged cheese. It has a beautiful vibrant reddish-orange colour.

4. Double Cream Brie

France | cow’s milk | soft cheese

Indulgently rich and buttery with a creamy, melt-in-your-mouth texture. It features a mild, earthy flavour and a pleasant, mushroom-like aroma.

5. Sage Derby

England | cow’s milk | semi-hard cheese

Known for its distinctive green marbling, which comes from sage infusion. It has a mild, herbaceous flavor with a hint of sage and an aromatic sage scent.

6. Tennessee Whiskey

USA | cow’s milk | semi-hard cheese | aged 12 months

Infused with Tennessee whiskey, this cheese has a sweet and smoky taste. It carries a faint but distinctive whiskey aroma, which adds depth to its flavor.

7. Pesto Rosso

Italy | cow’s milk | semi-soft cheese

Pesto Rosso cheese incorporates red pesto ingredients, like sun-dried tomatoes and basil, during the cheese-making process. Giving it a savory, garlicky taste with notes of basil. The aroma is strong and herbal.

8. Port Wine Derby

England | cow’s milk | semi-hard cheese

Sweet and fruity, thanks to the infusion of port wine during the cheese-making process. It has a mild wine aroma, enhancing its overall flavor profile.

9. Beer Cheese

USA | cow’s milk | semi-soft cheese | aged 12 months

With a distinct beer flavor, beer cheese often features a hoppy, slightly bitter taste and a malty aroma. Made by blending beer with cheese and various seasonings, such as garlic and mustard. The type of beer used can impact the final flavor, and the mixture is typically aged to allow the flavors to combine.

10. Bellavitano Merlot

USA | cow’s milk | semi-hard cheese | aged 10-12 months

Soaked in Merlot wine, resulting in a fruity, wine-infused taste with a mild wine aroma. This cheese is usually allowed to mature before wine soaking that adds sophistication to its profile.

11. Spicy Dill Pickle

Canada | cow’s milk | semi-hard cheese

Spicy dill pickle cheese is often made by mixing dill pickle brine and spices with cheese curds. The cheese is then aged, allowing the flavors to develop. Known for its tangy, dill pickle taste, this cheese also has a pungent, sour aroma, evoking the zesty, savory notes of pickles.

12. Aged Manchego

Spain | sheep’s milk | hard cheese | aged 12 months

A Spanish classic, aged Manchego is known for its nutty, slightly salty taste. It has a firm texture and a pleasant sheep's milk aroma that underscores its authenticity.

13. Truffle Cheddar

Canada | cow’s milk | semi-hard cheese | aged 9 months

A cheddar cheese infused with truffle, it offers a rich, earthy flavor and a strong truffle scent, making it a gourmet delight. The cheese is typically aged to develop its taste and aroma. 

12. Garlic Gouda

Netherlands | cow’s milk | semi-hard cheese | aged 12 months

Garlic Gouda is made by infusing garlic into the cheese during the cheese-making process. It's aged to enhance the garlic flavor. It has a mild, garlicky taste and a savory garlic aroma, which complements its creamy texture.

13. Chateau de Bourgogne

France | cow’s milk | soft cheese

This triple-cream cheese is incredibly creamy and buttery in taste. It has a rich, decadent smell that adds to its lusciousness. It's crafted with the addition of extra cream, resulting in its mouthwatering texture. It's then aged for a luxurious taste. 

14. Le Pizy

France | cow’s milk | soft cheese

This cheese follows traditional Swiss cheese-making methods, which include curdling, pressing, and aging. Creamy in texture, Le Pizy has a mild, nutty taste and a sweet, milky smell, characteristic of Swiss cheese. 

15. Adoray

France | goat’s milk | soft cheese

Soft, French cheese with a mild, creamy taste and a subtle, earthy aroma, making it a versatile choice for cheese lovers. It's known for its mild and melty and oozy character. 

16. Brebirousse D'Argental

France | sheep’s milk | soft cheese

Soft, French cheese made from sheep's milk. It has a creamy texture and is usually aged for a short period to develop its flavors. This soft sheep's milk cheese is exceptionally creamy and buttery. It offers a mild, sweet taste and a luscious, sweet aroma, making it a luxurious cheese option.